Mango Iced Tea

Prep Time:
15 minutes
Servings:
6
Prepared By:

Danya Sindi 

Ingredients:
  • 10g Mango Sorbet Tea (hyperlink to product)
  • 3 tsp Honey
  • 2 cups Boiling Water
  • 1 cup Ice
Instructions:

STEP 1: Tea Brewing

  1. Steep 1 cup of mango sorbet tea in boiling water for 10 minutes. 
  2. Strain into a measuring cup and discard the leaves.
  3. Let it cool down to room temperature and then refrigerate.

STEP 2: Tea Icing

  1. Pour mango sorbet tea into a cup of ice and add the 3 tbsp. of honey.
  2. Strain into a measuring cup and discard the leaves.
  3. Let it cool down to room temperature and then refrigerate.
English