London Fog Iced Tea | MaChii Tea London Fog Iced Tea - MaChii Tea
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*This recipe is best served COLD.

Prep Time: 3 minutes
Cook Time: 2Hrs
Total Time: 2Hrs & 3mins

Ingredients

• 2 tea bags: Earl Grey Royale
• 1 cup: hot water (at 100oC)
• 1 cup: cold water
• 1 tsp: ceremonial matcha – for lattes

MaChii’s Favourite Toppings

• Honey (to taste)

Instructions

  1. Brew the tea bags in the hot water and let it steep for 10 minutes.
  2. Pour the brewed tea into a serving pitcher and then add 2 cup of cold water.
  3. Refrigerate until thoroughly chilled (this should be around 2 hours).
  4. Add ice to fill half of 2 tall glasses.
  5. Pour the milk into 2 tall glasses, then pour in the tea after.
  6. Stir the tea, serve cold and enjoy!

Optional: Add honey to sweeten