Ingredients

• 2g matcha (ceremonial matcha - for lattes)
• 1 tbsp hot water
• 0.25 cup cold water
• 0.5 cup almond milk
• Ice

MaChii’s Favourite Toppings

Instructions

1. Prepare the matcha:
   • Sift the Matcha to remove the lumps.
   • Add the Matcha into the cup.
   • Heat the water to 80°C and add 1 tbsp into the cup.
   • Add the cold water
2. Add ice to fill half a tall glass.
3. Pour the milk* into the glass.
4. Slowly pout the matcha on top, pouring it onto a spoon positioned at a 45-degree angle pointing down into the milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing and give it that beautiful look!
5. Serve and enjoy!