Iced Matcha Latte | MaChii Tea Iced Matcha Latte - MaChii Tea
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*This recipe is best served cold.

Prep Time: 3 minutes
Cook Time: 0 minute
Total Time: 3 minutes


• 2g matcha (ceremonial matcha - for lattes)
• 1 tbsp hot water
• 0.25 cup cold water
• 0.5 cup almond milk
• Ice

MaChii’s Favourite Toppings

• Cinnamon
• Honey or Maple Syrup


  1. Prepare the matcha:
    • Sift the Matcha to remove the lumps.
    • Add the Matcha into the cup.
    • Heat the water to 80°C and add 1 tbsp into the cup.
    • Add the cold water
  2. Add ice to fill half a tall glass.
  3. Pour the milk* into the glass.
  4. Slowly pout the matcha on top, pouring it onto a spoon positioned at a 45-degree angle pointing down into the milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing and give it that beautiful look!
  5. Serve and enjoy!

*our favorite milk is RUDE health Almond Milk