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Hot Matcha Latte
Ingredient:
Shop Matcha
- • Base:
- o Matcha: 2g
- o Hot Water: 1 tbsp
- o Additional hot water: ¼ cup
- • Latte:
- o Milk (alternative): 0.5 cup
- • Optional: sweetener
- o (in the video add a teaspoon of honey) – don’t add this as text lol –just the line above
- 1. Prepare the matcha base:
- a. Sift the Matcha to remove the lumps.
- b. Add the Matcha into the cup.
- c. Heat the water to 80°C and add 1 tbsp into the cup.
- d. Whisk into a smooth paste (whisk in a zigzag motion)
- e. Add the hot water
- 2. Assemble the drink following this order: milk* – matcha base
Shop Matcha
Add/Sift 4 scoops of matcha into a bowl
Approximately 1 tsp (~2g)
Add ~1 Tbsp/0.5fl oz of water
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add another ~1 Tbsp/0.5fl oz of water
Then massage again until consistent
Koicha should be thick and viscous
with the consistency of melted chocolate
Sip up & Zen down