Honey Matcha Hot Chocolate

*This recipe is best served hot.

Ingredients

• 4g matcha (ceremonial matcha - for lattes)
• 1 cup milk of your choice
• 1 tbsp honey
• 1 tsp vanilla extract
• Pinch sea salt
• Topping: mini marshmallows for serving (toasted if desired)

Instructions

Prepare the marshmallows:
1. Preheat the oven to 350*.
2. Add foil to a baking tray, then place marshmallows on pan to toast while making the hot cocoa.
Prepare the matcha:
1. Sift the Matcha to remove the lumps.
2. Add the Matcha into the cup.
3. Heat the water to 80°C and add 1 tbsp into the cup.
4. Whisk into a smooth paste (whisk in a zigzag motion)
Matcha hot chocolate:
1. Combine milk, honey, white chocolate, matcha, and salt together in a saucepan over medium – high heat and stir until chocolate is melted and the mixture is hot.
2. Turn off the heat and add vanilla extract.
Serve immediately with toasted marshmallows.

Ingredients

Instructions

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