A simple guide to brewing Matcha - Usucha

Usucha Preparation (Thin):
Machiitea’s How to Brew Ceremonial Matcha.

A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha

Serving size: ~90ml/3fl oz

Add/Sift 2 scoops of matcha into a bowl
Approximately 1/2 tsp (~1g)

Wet with a little water (~1 Tbsp/0.5fl oz)
Use ~70°C/160°F (not boiling) soft, filtered water

Massage into a smooth paste
Apply gentle pressure to break up clumps

Add ~70ml/2.4fl oz of remaining water

Swirl/Mix until consistent
Whisk to create a frothy layer on top (optional)

Sip up & Zen down

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