A simple guide to brewing Matcha - Usucha
Usucha Preparation (Thin):
Machiitea’s How to Brew Ceremonial Matcha.
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~90ml/3fl oz
Machiitea’s How to Brew Ceremonial Matcha.
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~90ml/3fl oz

Approximately 1/2 tsp (~1g)

Use ~70°C/160°F (not boiling) soft, filtered water

Apply gentle pressure to break up clumps


Whisk to create a frothy layer on top (optional)
