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Matcha Tea
Ingredient:
- • Base:
- o Matcha: 2g
- o Hot Water: 1 tbsp
- o Additional hot water: 0.5 cup
- • Optional: sweetener
- o (in the video add a teaspoon of honey) – don’t add this as text lol –just the line above
- 1. Prepare the matcha base:
- a. Sift the Matcha to remove the lumps.
- b. Add the Matcha into the cup.
- c. Heat the water to 80°C and add 1 tbsp into the cup.
- d. Whisk into a smooth paste (whisk in a zigzag motion)
- e. Add the hot water
Add/Sift 2 scoops of matcha into a bowl
Approximately 1/2 tsp (~1g)
Wet with a little water (~1 Tbsp/0.5fl oz)
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add ~50ml/1.7fl oz of water and ice
Pour (steamed) milk to create a latte
Sip up & Zen down