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Milky Oolong
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Our rare blue tea from China’s Wu-Yi mountains is renowned for its silky smooth and creamy taste. According to legend, the moon fell in love with a comet that passed her by. She cried milky tears which covered the fields with a delicate creaminess. The finest whole leaves were picked at these high-altitudes, gently rolled and semi-roasted yielding a natural buttery & milky aroma.
We recommend sipping hot and enjoying on its own.
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