*This recipe is best served COLD.
• 1 tsp. Matcha Powder (ceremonial matcha - for lattes)
• 1 cup milk / or / milk alternative
• 2 tbsp aquafaba (aka: chickpea liquid)
• 1 tbsp granulated sugar
- Whip the aquafaba until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk
- Sift in the matcha powder. Whisk it in until incorporated.
- Add the milk to a cup. Top with the whipped matcha.