A simple guide to brewing Matcha - Usucha

Usucha Preparation (Thin):
Machiitea’s How to Brew Ceremonial Matcha.


A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha

Serving size: ~90ml/3fl oz
Add/Sift 2 scoops of matcha into a bowl
Approximately 1/2 tsp (~1g)
Wet with a little water (~1 Tbsp/0.5fl oz)
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add ~70ml/2.4fl oz of remaining water
Swirl/Mix until consistent
Whisk to create a frothy layer on top (optional)
Sip up & Zen down
العربية