Ingredients

• 10g Mango Sorbet Tea
• 3 tsp Honey
• 2 cups Boiling Water
• 1 cup Ice

MaChii’s Favourite Toppings

• Rosemary

Instructions

STEP 1: Tea Brewing

1. Steep 1 cup of mango sorbet tea in boiling water for 10 minutes.

2. Strain into a measuring cup and discard the leaves.

3. Let it cool down to room temperature and then refrigerate.

STEP 2: Tea Icing

1. Pour mango sorbet tea into a cup of ice and add the 3 tbsp. of honey.

2. Strain into a measuring cup and discard the leaves.

3. Let it cool down to room temperature and then refrigerate.