A simple guide to brewing Matcha - Koicha
Koicha Preparation (Thick) :
Machiitea’s How to Brew Ceremonial Matcha
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Koicha' preparation by Matchiitea.
For 'Usucha' (thin) preparation, please visit: Usucha Preparation (Thin): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~40ml/1.4fl oz
Machiitea’s How to Brew Ceremonial Matcha
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Koicha' preparation by Matchiitea.
For 'Usucha' (thin) preparation, please visit: Usucha Preparation (Thin): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~40ml/1.4fl oz

Approximately 1 tsp (~2g)

Use ~70°C/160°F (not boiling) soft, filtered water

Apply gentle pressure to break up clumps

Then massage again until consistent

with the consistency of melted chocolate
